Recipe by Kenmore featured chef, Cat Cora
"Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!"
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fresh Manila clams
extra virgin olive oil
sliced Calabrese Sausage
garlic, finely chopped
unsalted butter, broken into small bits
fresh flat-leaf parsley, finely chopped
freshly ground pepper
Chopped fresh parsley
Super yummy and simple to make! I didn't have sausage, and didn't miss it. Used 2 pounds of clams, served them over pasta, and had crusty bread to dip in the broth. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 159
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