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"Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!" — Kenmore featured chef, Cat Cora
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12 fresh Manila clams
2 tablespoons extra virgin olive oil
1/3 cup sliced Calabrese Sausage
1 head garlic, finely chopped
1/2 cup white wine
1/2 cup chicken stock
2 teaspoons unsalted butter, broken into small bits
4 sprigs fresh flat-leaf parsley, finely chopped
1/2 teaspoon freshly ground pepper
1 teaspoon sea salt
Croutons
Chopped fresh parsley
Super yummy and simple to make! I didn't have sausage, and didn't miss it. Used 2 pounds of clams, served them over pasta, and had crusty bread to dip in the broth. Delicious!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Vongole
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 253 Calories from Fat: 159
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