The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 20, 2011
I just made this for a party on Saturday. I added 1 lb. (16 oz. box) small spiral shell noodles and it was great! Everyone at the party loved it and asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 26, 2011
This was great! I used frozen cooked shrimp (thawed) but just added those, the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured it....thanks for a "keeper" recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 12, 2011
Wonderful.....I just finished making it, it it is sooooo good, now I am going to let it marinate, and I bet its going to be even better!...only thing I did different was adding shredded carrots, no eggs, and some bow tie noodles:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 18, 2010
I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy recipe!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 31, 2009
Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 29, 2009
EXCELLENT it made into my book of "treasures" thank you for sharing
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 30, 2009
This was EXTREMELY delicious!!! I'm going to make it for my cousins Bridal Shower but I plan to adjust it a bit and add tricolor pasta spirals for color! Thanks!!!!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 20, 2008
This was really good! I scaled this recipe down to 6 servings. Only thing different, I chopped green onion and sprinkled on top of the finished dish. Thank you for the recipe!
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