"This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family." — D. Vonciel McCoy
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large shrimp, peeled and deveined
scallops, rinsed and patted dry
1 (6 ounce) can
crabmeat, drained and flaked
1 (12 ounce) can
water packed tuna, drained and flaked
salt and pepper to taste
seafood seasoning, such as Old Bay™
mayonnaise, or to taste
garlic powder, or to taste
green bell pepper, chopped
hard-cooked eggs, chopped
hard-cooked egg, sliced
paprika, as garnish
I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy recipe!
I am a seafood lover, but this just didn't hit the spot... Seemed like it was a little bland; like it needed more of a sauce to add-or something special to the sauce to make it better.
Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!
This was great! I used frozen cooked shrimp (thawed) but just added those, the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured it....thanks for a "keeper" recipe.
This was really good! I scaled this recipe down to 6 servings. Only thing different, I chopped green onion and sprinkled on top of the finished dish. Thank you for the recipe!
This was EXTREMELY delicious!!! I'm going to make it for my cousins Bridal Shower but I plan to adjust it a bit and add tricolor pasta spirals for color! Thanks!!!!
EXCELLENT it made into my book of "treasures" thank you for sharing
I just made this for a party on Saturday. I added 1 lb. (16 oz. box) small spiral shell noodles and it was great! Everyone at the party loved it and asked for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Vonciel's Seafood Salad
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 76
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