Vonciel's Seafood Salad Recipe - Allrecipes.com
Vonciel's Seafood Salad Recipe
  • READY IN ABOUT 4 hrs

Vonciel's Seafood Salad

Recipe by  

"This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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Directions

  1. Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
  2. Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
  3. Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
  4. Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 17 mins
  • READY IN 3 hrs 47 mins

Footnotes

  • To hard-cook eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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Reviews More Reviews

Most Helpful Positive Review
Aug 18, 2010

I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy recipe!

 
Most Helpful Critical Review
Apr 01, 2013

I am a seafood lover, but this just didn't hit the spot... Seemed like it was a little bland; like it needed more of a sauce to add-or something special to the sauce to make it better.

 
Nov 02, 2009

Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!

 
Jul 26, 2011

This was great! I used frozen cooked shrimp (thawed) but just added those, the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured it....thanks for a "keeper" recipe.

 
Aug 20, 2008

This was really good! I scaled this recipe down to 6 servings. Only thing different, I chopped green onion and sprinkled on top of the finished dish. Thank you for the recipe!

 
Sep 01, 2009

This was EXTREMELY delicious!!! I'm going to make it for my cousins Bridal Shower but I plan to adjust it a bit and add tricolor pasta spirals for color! Thanks!!!!

 
Oct 30, 2009

EXCELLENT it made into my book of "treasures" thank you for sharing

 
Sep 20, 2011

I just made this for a party on Saturday. I added 1 lb. (16 oz. box) small spiral shell noodles and it was great! Everyone at the party loved it and asked for the recipe!

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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