Recipe by Carole
"My sons came up with the name for these much loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!"
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packed brown sugar
1 1/2 cups
dates, pitted and chopped
These are really delicious! As my cookies were palm size big each, one was enough to fill. I love the molasses taste in the dough. My husband loved them; although one was enough, he ate 3 at once! My dough wasn't smooth enough and I added 3 tablespoons of yoghurt water. I also used less butter and some olive oil to make it healthier. Thanks for the 5 star recipe.
Good cookie, very heavy and filling. They were not the easiest to roll out, I think using quick oats would have made rolling easier than the large flake I used. They took me a long time to put together and I don't think I would make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 417
** Calories from Fat: 170
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