More Recipes Like Volcano Pancake

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Volcano Pancake

Submitted by: Kay Curtis

'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests.

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Honey Pancake Puff

Submitted by: Bonnie Molleston

A tender and delicious breakfast souffle with honey and cream cheese.

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Oven Pancake with Apples

Submitted by: ESNOJD

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

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Apple Puff Pancake

Submitted by: KMKIDMAN5

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

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The Most Incredible Pancake Bites Ever

Submitted by: JEFFTHECHEF886

Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!

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German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

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Austrian Pancake

Submitted by: DARDOUBERT

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding).

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German Apple Pancake

Submitted by: Mollie_Cole

A wonderful country style baked pancake that's filled with apples and spice.

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Aunt Edith's Baked Pancake

Submitted by: Marlon Kirst

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'