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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2008
I love how this tastes, but a little to many eggs.
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Abbie
Photo by Abbie
Cooking Level: Intermediate
Living In: Ferndale, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2008
this is my favorite pancake recipe, but its better (in my opinion) if you eliminate the cheese!
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ashleynicole
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Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Jenn
Reviewed: Dec. 21, 2007
This was a really tasty "pancake." It didn't really rise much, but then again I omitted the butter completely. That might be why. To make it healthier, I substituted whole wheat flour, twelve egg whites instead of the whole eggs, and seltzer for the milk. I also used fat free cheddar cheese.
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Reviewer:

Jenn
Photo by Jenn
Cooking Level: Intermediate
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