Volcano Pancake Recipe
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Volcano Pancake

By: Kay Curtis  
"'Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen,' writes Kay Curtis from Guthrie, Oklahoma. 'You can eliminate the cheese and serve it with confectioners' sugar or syrup instead,' Kay suggests."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 3/4 cup shredded Cheddar cheese

Directions

  1. In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Abbie 
I love how this tastes, but a little to many eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by ashleynicole 
this is my favorite pancake recipe, but its better (in my opinion) if you eliminate the cheese! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Jenn 
This was a really tasty "pancake." It didn't really rise much, but then again I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Tiny Dancer 
I made something very similar to this using cooked vegetables from the garden. So good that... MORE

 
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