Vodka Slush Recipe -
Vodka Slush Recipe
  • READY IN 15 mins

Vodka Slush

Recipe by  

"Frozen slush drink. Good for the special event as it serves many drinks."

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Original recipe makes 20 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
  2. When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
  3. To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
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Reviews More Reviews

Dec 07, 2003

This was very good but very sweet. Next time (and there will be a next time!) I would cut down the sugar since lemonade, OJ and Sprite already have sugar in them. I didn't have instant tea so used 2 tea bags. Served on the 4th and everyone loved it!!

Jun 24, 2008

We make the same thing with bourbon & call it a bourbon slush. And instead of tea powder we use 4 teabags steeped in 2 cups of water. Yummy adult snowballs.


27 Ratings

Dec 07, 2003

This was so good. I like sweet and it definately hit the spot. Can't wait for another party to serve this again. Thanks.

Jun 24, 2009

This is great on a hot summer day! I made it with Splenda to cut down on calories and it worked fine. Thanks for a great recipe.

Nov 19, 2006

I absolutely love this slush. My grandma has made it for Christmas as long as we can remember, however she called it German Slush. We always used tea bags, but like the idea of instant tea instead. Can't wait to make it again!

Dec 11, 2007

OH.....MY.....GOSH. This is yummy. Made as written except didn't have instant tea so used 3 tea bags. I used pink lemonade. Oh, and threw in an extra half cup of vodka to empty the bottle. This recipe will nearly fill an ice cream bucket to freeze it in.

Oct 13, 2006

My mother made this all the time back in the late 70's. My sister-in-law asks for it every year. It is wonderful! We change it up and use Rum instead of vodka and I brew my tea. Sometimes we just get a spoon and eat it straight out of the freezer without adding any carbonated lemon-lime soda! WARNING! This will give you a buzz really fast!

Sep 09, 2009

I made this for a party last weekend & it was a huge hit. Everyone was asking for the recipe. I cut back on the sugar and used 3 tea bags instead of instant tea. I love this punch so much I am making it again this weekend!


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