The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2009
A GREAT SAUCE. I DINE IN SOME WONDERFUL RESTAURANTS, AND THIS WAS EVERY BIT AS GOOD. THANKS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2009
Great stuff! Even my Italian coworker approves!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 22, 2008
Taste was excellent, however the prosciutto was too much... would cut in half next time. Might be too spicy for some. Would also lessen red pepper by 1/4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2008
Excellent vodka sauce! I have tried other recipes and we like this one the best. It does start out a bit watery but once you cook it down it is a very nice consistency and not too thick when you reheat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2008
This was the first meal I made fo my now husband. It was great. I cut back on the prosciutto an I Added chicken to mine. I make this every Valentines Day for him now!
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Cooking Level: Intermediate

Living In: Brick, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 23, 2008
Delicious! I used pancetta instead of prosciutto because I already had it. I also left out the water and used 2 28 oz. cans of crushed San Marzano tomatoes and let it reduce a bit. The biggest change I made was to use 1 can of evaporated milk instead of cream and add in 3/4 cup of grated Romano cheese at the end. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2008
Delicious!! I did not use the prosciutto. I did use a 28oz can of crushed tomatoes and extra garlic. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2008
Tried this for the first time and it came out excellent!! instead of the plum tomatoes, i used diced tomatoes like another reviewer and it was excellent!! My husband couldnt stop raving about it...definitely a spouse pleaser!!
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Cooking Level: Expert

Home Town: North Bergen, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 20, 2008
One word . . .Yum! I made this but substituted the prosciutto with chicken. Absolutely delicious.
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Cooking Level: Expert

Living In: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 3, 2008
very very good
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Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2008
I tried this recipe without the prosciutto, because it's too salty for my taste. The sauce was delicious!! The alcohol evaporated well enough that we couldn't taste it, but it still enhanced the flavors of the other ingredients. I think next time I'll use less water to keep the sauce thicker.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 13, 2008
This is a really good sauce to play with, and add or take away what you like. I used Fire roasted diced tomato and garlic. (new from Hunts) reduced the vodka to 1/2 c. did NOT add water, and fresh grated parm. Also, I served it over 3 cheese tortellini. OMG! Delicious.
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Cooking Level: Expert

Home Town: Troy, Ohio, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2007
Grade A+ sauce. The amount of prosciutto makes this a costly recipe though. It's well worth the cash for a special treat.
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Cooking Level: Intermediate

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2007
Wow!! Easy and good! I used all the vodka and all the pepper flakes. I did not have any heavy cream but I used whole milk and non-dairy creamer. OMG faux-paux but it worked. I can't wait until I have real cream..YUM I served it over meat stuffed shells.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 3, 2007
We are going to play with this a little more, but, as a basic, its terrific. I changed it to 2 servings, and it made ......3. I used fresh Romano cheese, and my wife wished I'd have used dry parm.... I blended it in the pan to smooth it a little, used no water and 15 oz tomato sauce to 15 oz, diced tomatoes. Added a smidge of sugar. I had this sauce recently in a las vegas hotel and it was so smooth...... and in denver, its very chunky. we likw the smooth texture a lot better.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 16, 2007
This dish is simple and fantastic! I used all the vodka and reduce the red pepper flakes by half. My husband is a very fussy eater and he can't stop eating it. I served it over mini penne pasta and it really captured the sauce perfectly.
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Cooking Level: Expert

Home Town: New City, New York, USA
Living In: Islip, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 5, 2007
came out too watery, should not have added water. Did not taste anything close to good vodka sauce recipes. sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2007
The family enjoyed this recipe immensly. I also added a bit of sweetex to counteract the acidity and didnt have fresh herbs, so used dried. Chopped some mushrooms and added those for bulk. Substituted the cream with low fat creme freche.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 17, 2006
LOVED this recipe! i didn't add the can of water, I like the sauce a little thicker. I did add some parmesan on the plate, and that was a great addition. I like it spicy, so 1/2 tsp pepper flakes was great, but if you're serving this for a crowd, maybe cut back the pepper flakes a little. Roma tomatoes do make a big difference. I didn't use fresh herbs, wonder how much better that would have been?? Terrific sauce, went awesome with penne. Mangia!
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Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 8, 2006
My family loves this recipe. I added more garlic and I diced the prosciutto. I also used diced tomatos and added some sugar to cut the acidity. I add diced onions for addition favour. I simmered the dish after adding the tomato products for 2 hours before adding the cream and this blended the flavours better.
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