Reviewed: Oct. 2, 2009

This sauce never fails me. I used ham instead and it was so amazing. Next time I will double the recipe and freeze some for a rainy day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHERALEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

Love! I actually used a bit more vodka than the recipe calls for, I like it when the taste really comes through.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brooklynsurecooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

Yummy!! I used this over rolled up lasagna with sweet italian sausage. very good. Thank you for a great recipe! I may cut back the vodka to 1/2 cup next time as the taste was pretty strong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

This was delicious!! The only thing I did differently was add more garlic and also some onions. I also left out the water to make the sauce a little thicker. It was sooooo good my family loved it, definitley a new favorite! UPDATE: This recipe has become a favorite I make it about once every 2 weeks.. we always devour the leftovers the next day! One of the best recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dom's mommy

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

This was delicious! I didn't have roma tomatoes, so I used 1 lrg can of crushed tomatoes and a 1/2 can of diced. I added a lot more garlic and a few teaspoons of sugar. My 2-year-old asked for more and I can't wait for leftovers tomorrow for lunch!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIKALA79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

A GREAT SAUCE. I DINE IN SOME WONDERFUL RESTAURANTS, AND THIS WAS EVERY BIT AS GOOD. THANKS.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEYENNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

Great stuff! Even my Italian coworker approves!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

Taste was excellent, however the prosciutto was too much... would cut in half next time. Might be too spicy for some. Would also lessen red pepper by 1/4.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

videojen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

Excellent vodka sauce! I have tried other recipes and we like this one the best. It does start out a bit watery but once you cook it down it is a very nice consistency and not too thick when you reheat it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

novembergale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

This was the first meal I made fo my now husband. It was great. I cut back on the prosciutto an I Added chicken to mine. I make this every Valentines Day for him now!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILTPOT33

Cooking Level: Intermediate

Living In: Brick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

Delicious! I used pancetta instead of prosciutto because I already had it. I also left out the water and used 2 28 oz. cans of crushed San Marzano tomatoes and let it reduce a bit. The biggest change I made was to use 1 can of evaporated milk instead of cream and add in 3/4 cup of grated Romano cheese at the end. Yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BASTET

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

Delicious!! I did not use the prosciutto. I did use a 28oz can of crushed tomatoes and extra garlic. I will use this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Selyde

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

Tried this for the first time and it came out excellent!! instead of the plum tomatoes, i used diced tomatoes like another reviewer and it was excellent!! My husband couldnt stop raving about it...definitely a spouse pleaser!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stephanie

Cooking Level: Expert

Home Town: North Bergen, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

One word . . .Yum! I made this but substituted the prosciutto with chicken. Absolutely delicious.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

OCEANJULI

Cooking Level: Expert

Living In: Waterford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

very very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bernadette

Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

I tried this recipe without the prosciutto, because it's too salty for my taste. The sauce was delicious!! The alcohol evaporated well enough that we couldn't taste it, but it still enhanced the flavors of the other ingredients. I think next time I'll use less water to keep the sauce thicker.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Meghan

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Saratoga Springs, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

This is a really good sauce to play with, and add or take away what you like. I used Fire roasted diced tomato and garlic. (new from Hunts) reduced the vodka to 1/2 c. did NOT add water, and fresh grated parm. Also, I served it over 3 cheese tortellini. OMG! Delicious.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AIMEELVS2COOK

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Springboro, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Grade A+ sauce. The amount of prosciutto makes this a costly recipe though. It's well worth the cash for a special treat.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Christopher Czak

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

Wow!! Easy and good! I used all the vodka and all the pepper flakes. I did not have any heavy cream but I used whole milk and non-dairy creamer. OMG faux-paux but it worked. I can't wait until I have real cream..YUM I served it over meat stuffed shells.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

becky

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

We are going to play with this a little more, but, as a basic, its terrific. I changed it to 2 servings, and it made ......3. I used fresh Romano cheese, and my wife wished I'd have used dry parm.... I blended it in the pan to smooth it a little, used no water and 15 oz tomato sauce to 15 oz, diced tomatoes. Added a smidge of sugar. I had this sauce recently in a las vegas hotel and it was so smooth...... and in denver, its very chunky. we likw the smooth texture a lot better.

Was this review helpful? [ YES ]
7 users found this review helpful