Reviewed: Jul. 6, 2011

This was delicious! It was my first time making vodka sauce and it was easy with this recipe. So good!

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Reviewer:

Reviewed: Apr. 25, 2011

I really LOVED this dish.... But my boyfriend barely finished it. I would probably cut back on the Parmesan cheese a little next time though.

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Reviewer:

Codi

Reviewed: Nov. 18, 2010

Everyone Ive cooked this for really likes it. I usually substitute ham for prosciutto because the prosciutto is a bit pricey and its still good.

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Reviewer:

mmora1

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

MMMMMMM!!! This pasta was FANTASTIC! I didn't have any prosciutto on hand, so I substituted with ground beef, I used 2 cloves fresh garlic instead of the powder, spaghetti instead of rigatoni and a can of basil-oregano diced tomatoes. I also omitted the peas and red peppers. My boyfriend couldn't stop complimenting on the dish, I am sure I'll be getting the request for an encore soon :) Thanks for sharing, it's a keeper!

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Reviewer:

Sugar (:

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Feb. 19, 2010

Excellent, but of course, I altered the recipe and reduced the cream to 1 cup since I prefer a more tomato-y sauce than creamy sauce. Will definitely make again.

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Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 6, 2010

This was excellent! I made this for my husband and he loved it. I am going to make this again and again.

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Reviewer:

APRIL B.

Cooking Level: Intermediate

Home Town: Clarksburg, New Jersey, USA

Living In: Little Silver, New Jersey, USA

Reviewed: Jan. 7, 2010

Great recipe. Fast easy and tasty. I substituted shrimp for the proscuitto. Not quite as much zing but I added some fresh basil to compensate.

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Reviewer:

Reeny

Cooking Level: Intermediate

Living In: Bobcaygeon, Ontario, Canada

Reviewed: Dec. 5, 2009

Fantastic recipe!!! Often pancetta is called for but the prosciutto gives such an awesome flavor.

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Reviewer:

Peach822

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Jul. 19, 2009

Weird taste. Don't waste your time with this recipe.

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Reviewer:

newcook

Reviewed: May 18, 2009

I was so impressed with this recipe. It was a breeze to put together and the outcome was so good. My husband and I thought this was one of the better pasta dishes we have had in a long time. The only thing I did differently was I added more peas than the recipe called for and extra crushed red pepper because we like more heat, but other than that, we followed the recipe. We will make this a staple in our house. Thank you for the great recipe, Angchick!

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5 users found this review helpful