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Vodka Pasta a la Guido

By: Dick  
"Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 553 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (16 ounce) packages penne pasta
  • 1/2 cup butter
  • 1 1/3 cups vodka
  • 2 teaspoons crushed red pepper flakes
  • 2 (28 ounce) cans whole peeled tomatoes, drained
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 896 | Total Fat: 40.3g | Cholesterol: 123mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by GAILMM2 
i thought this recipe was excellent. i added some garlic and onions the first time i made it,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steph 
I have had other vodka sauces that I liked better than this recipe. I thought that there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by ADELSITE 
This was delicious. We used fat free half and half and it turned out great. I will be making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by RLupisella 
WAY TOO SPICY! Plus the sauce was a little too thin because of the amount of pasta. I'd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I cut this recipe in half and sauteed some chopped onion in olive oil (no butter) along with 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by hot chef 
This was absolutely wonderful! I used cream cheese in place of heavy cream & parmesan cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Karen 
I do a very similar version of this recipe. All same ingredients, but varying amounts. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Dining Diva 
Love this version of the recipe (Best on Allrecipes). I also added 1/4 cup sun dried tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by ILLANNA24 
Absolutely amazing recipe. My boyfriend and I finished a whole pound of pasta together. He is... MORE

 
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