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Vodka Pasta a la Guido

SUBMITTED BY: Dick

"Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages penne pasta
  • 1/2 cup butter
  • 1 1/3 cups vodka
  • 2 teaspoons crushed red pepper flakes
  • 2 (28 ounce) cans whole peeled tomatoes, drained
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by GAILMM2
i thought this recipe was excellent. i added some garlic and onions the first time i made it,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steph
I have had other vodka sauces that I liked better than this recipe. I thought that there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Karen
I do a very similar version of this recipe. All same ingredients, but varying amounts. One... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by RLupisella
WAY TOO SPICY! Plus the sauce was a little too thin because of the amount of pasta. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by hot chef
This was absolutely wonderful! I used cream cheese in place of heavy cream & parmesan cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by ADELSITE
This was delicious. We used fat free half and half and it turned out great. I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by ILLANNA24
Absolutely amazing recipe. My boyfriend and I finished a whole pound of pasta together. He is... MORE


 
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Nutritional Information
Vodka Pasta a la Guido

Servings Per Recipe: 8

Amount Per Serving

Calories: 896

  • Total Fat: 40.3g
  • Cholesterol: 123mg
  • Sodium: 669mg
  • Total Carbs: 92.7g
  •     Dietary Fiber: 6g
  • Protein: 23.3g

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