Reviewed: Dec. 28, 2011

It is critical to note that you DO NOT add the cola and milk in any order, you must add the cola prior to the milk or the carbonation will curdle the milk. It is best to use a generic brand cola or to leave your "coke" open to the point where it is slightly flat. Bar cola is rarely ever very fizzy and it is the reason it works well in the drink

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laabee

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 12, 2011

nothing better then an original paralyzer!!! thanks for the post.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

learning-to-cook

Reviewed: Mar. 26, 2010

awful with Kahlua...use Sambuca

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bin56

Reviewed: Jan. 22, 2009

This drink is suprisingly pretty good. I can only drink one becuase the consistency gets to me after that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

Reviewed: Jan. 17, 2009

This was okay. Isn't this called a Black Russian, too? I think I've had it before. Not my cup of tea, but drinkable. I used Diet Coke and fat free half-n-half to cut calories but still get my drink on. ;)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 29, 2008

I thought there was a little too much coffee flavor, but my husband really liked it. Next time I will use some of the other suggestions.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amber

Reviewed: Aug. 23, 2008

This was an awesome drink. The only thing I did was leave out the coffee liquer and used vanilla vodka. Will def make over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 29, 2008

This was great! Has quite a kick. I didn't use the coffee liquer as original submitter suggested. Also, didn't have highball glasses so I used pina colada glasses. Thanks for the post! PS Also used Cherry Coke, gave a nice cherry flavor (:

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Mar. 28, 2008

I'm the original poster of this recipe and I just wanted to say that this isn't the recipe as I submitted it...I have never made this with coffee liquer...I'm sure that would be good though.

Was this review helpful? [ YES ]
13 users found this review helpful