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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2008
Thanks, Michelle, for a GREAT cake recipe. Everyone just loved it and had to have the recipe.
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Reviewer:

THELBERN
Cooking Level: Intermediate
Home Town: East Liverpool, Ohio, USA
Living In: Madeira Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 18, 2008
This cake is OMG good!! Thanks to the previous review, I used the right amount of instant pudding. I did, however, use a different glaze, but I'm sure the cake would have been just as good with the one called for in the recipe. I would definitely recommend it and have already had to give out the recipe twice!
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Reviewer:

avsgirl301
Cooking Level: Intermediate
Home Town: Aurora, Colorado, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 12, 2008
So easy and deliciious. Didn't put on the frosting and it was perfect with a cup of coffee. Love it.
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Reviewer:

Chris From Kent, WA
Cooking Level: Intermediate
Living In: Kent, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2008
It's okay. Nice and light and fluffy, however maybe it was the Starbucks Coffee Liquor I used. It was just a little too "boozy" tasting for me. I didn't even use the coffee liquor for the glaze, instead I used 1/4 cup of real coffee and the powdered sugar. However everyone else in the office seems to like it. Very simple to make and comes out of the oven nice and light and fluffy
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4 users found this review helpful

Reviewer:

P. Rhodes
Photo by P. Rhodes
Cooking Level: Expert
Home Town: Bow, New Hampshire, USA
Living In: Concord, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 13, 2008
This is a wonderful tasting cake, and so easy to make! I have made more than 30 of these to give away to friends/neighbors during the holiday season. Thank you for posting it!
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4 users found this review helpful

Reviewer:

Lulu
Photo by Lulu
Cooking Level: Beginning
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 3, 2007
I followed this recipe perfectly except I didn't have any white sugar, so I used brown. Some people liked it...I expected more of a coffee/chocolate flavor, but it was kind of bland in that sense...but it had great texture-very moist.
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Reviewer:

Dawn Turlak
Photo by Dawn Turlak
Cooking Level: Expert
Living In: Spring, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2007
VERY IMPORTANT!! The pudding in this recipe is a SMALL PACKAGE-3.9 oz. NOT 5.9 oz. I weighted out 5.9 oz. and added it to the mix and my cake fell! I don't want anyone else to make this mistake. I am going to try it again with a small package of chocolate pudding and next time I am going to put chopped pecans in the bundt pan before I pour the batter in and bake it.
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23 users found this review helpful

Reviewer:

Diana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 25, 2007
I first made this cake a couple years ago and everyone LOVED it. It tastes sooo good and after you eat one piece, you'll want more.
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Reviewer:

Heather C.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2007
One of the best cakes I've ever made! Only change was that I made a mix from scratch. So moist, rich, and delicious... If I made it again, though, I would put in a little more coffee liqueur and a little less oil; I would have liked that taste to come through more.
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6 users found this review helpful

Reviewer:

ROBORG
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2007
This cake was just okay. I think it has possibly of being better with some tweeking. Someone else I know did alter the recipe a bit and likes it alot.
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Reviewer:

Kandace
Photo by Allrecipes
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 2, 2007
This cake was a snap to make and absolutely yummy! We ate it warm and refridgerated and it is great both ways!
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2 users found this review helpful

Reviewer:

rozeebear
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 12, 2006
Delicious! Didn't make up as much glaze as the recipe called for, just enough for a quick drizzle over the top. Will make again!
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2 users found this review helpful

Reviewer:

Rosemary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2006
This cake is great. I did not however like the icing so I kept adding powdered sugar to make it thicker.
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4 users found this review helpful

Reviewer:

MONIKA10
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2004
This was a wonderful surprise. The cake is very moist and very easy to make. And it does get better after it is refridgerated.
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7 users found this review helpful

Reviewer:

SHASTA628
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2002
It was ok. I don't think refrigerating it first helped the flavor at all. I think it would've been better warm.
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3 users found this review helpful

Reviewer:

Diane A.
Photo by Diane A.
Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2002
Very good, much better after being refrigerated
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3 users found this review helpful

Reviewer:

THESTER
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