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Vodka Mocha Bundt Cake

SUBMITTED BY: Michelle Johnstone

"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.4 star rating.
Read Reviews (21)
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  •  
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  3. Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  4. To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Diana
VERY IMPORTANT!! The pudding in this recipe is a SMALL PACKAGE-3.9 oz. NOT 5.9 oz. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by SHASTA628
This was a wonderful surprise. The cake is very moist and very easy to make. And it does get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by ROBORG
One of the best cakes I've ever made! Only change was that I made a mix from scratch. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Lulu
This is a wonderful tasting cake, and so easy to make! I have made more than 30 of these to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by MONIKA10
This cake is great. I did not however like the icing so I kept adding powdered sugar to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by P. Rhodes
It's okay. Nice and light and fluffy, however maybe it was the Starbucks Coffee Liquor I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by Diane A.
It was ok. I don't think refrigerating it first helped the flavor at all. I think it would've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THESTER
Very good, much better after being refrigerated MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by rozeebear
This cake was a snap to make and absolutely yummy! We ate it warm and refridgerated and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Rosemary
Delicious! Didn't make up as much glaze as the recipe called for, just enough for a quick... MORE

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