Vodka Mocha Bundt Cake Recipe
Add a photo
1 of 1 Photo

Vodka Mocha Bundt Cake

By: Michelle Johnstone  
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 1,631 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  •  
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  3. Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  4. To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 25.3g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Diana 
VERY IMPORTANT!! The pudding in this recipe is a SMALL PACKAGE-3.9 oz. NOT 5.9 oz. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by naples34102 
This is tasty enough, but there is nothing that really sets this cake apart from other mass... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by SHASTA628 
This was a wonderful surprise. The cake is very moist and very easy to make. And it does get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by ROBORG 
One of the best cakes I've ever made! Only change was that I made a mix from scratch. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Lulu 
This is a wonderful tasting cake, and so easy to make! I have made more than 30 of these to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by MONIKA10 
This cake is great. I did not however like the icing so I kept adding powdered sugar to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by P. Rhodes 
It's okay. Nice and light and fluffy, however maybe it was the Starbucks Coffee Liquor I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by Diane A. 
It was ok. I don't think refrigerating it first helped the flavor at all. I think it would've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THESTER 
Very good, much better after being refrigerated MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by rozeebear 
This cake was a snap to make and absolutely yummy! We ate it warm and refridgerated and it is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?