Reviewed: Nov. 12, 2009

Really good for mixed drinks! I had some mixed with blood orange soda it was great. I am looking forward to trying it mixed with different things.

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sarbon1

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Reviewed: Oct. 11, 2009

I chilled this and served it straight up. It was outstanding!!! Definately sweet, but I didn't think it was too sweet. I don't know why people think it's too strong though, it is vodka, what do you expect? I will definately make this again. The hardest part was waiting 2 months to try it.

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Sep. 7, 2009

I don't know why people think this too strong. Hello! It's VODKA, not fruit punch. I made a huge quantity (1 1/2 gallons) for a buffet cookout. I provided fresh lemonade for those that wanted to "cut" the blueberry flavor and alcohol content. Of about 90 attendees there was not one person who didn't think the straight or mixed liquor was anything less than fabulous. I used less sugar but that was only because I didn't have enough. FYI, the longer it sits, the sweeter it gets.

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jollywolly

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

I made a batch back in July using half the sugar called for. I've been tasting it periodically since then and while the initial harshness from the vodka has mellowed, I simply don't taste 'blueberry'.

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DianeF

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jul. 19, 2008

Really sweet! I would half the sugar. I've been sipping on it for about four months now. The first month tasted like mouthwash, but after the second month it mellowed into something amazing. It was really sweet, the sugar kills the taste of the vodka (I hate the taste of vodka). I will make again but with less sugar. Oh, and BTW I do not care for the taste of the blueberries at all, even after a couple of months. Not sure what to do with them.....

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 30, 2007

Wow! If I could give this 10 stars I would! This was sweet and wonderful. I'm a light weight and didn't feel that this was too strong. Guests raved over it. I'm running out today to buy more blueberries so that I can make a triple batch for our upcoming Halloween party. Try this one - you won't be disappointed! Thanks for the recipe!!!

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Sep. 6, 2007

Wow is this easy and impressive! I am considering giving this away as Christmas gifts. I didn't have 8 weeks to wait, so I scored the blueberries before putting them into the bottle, and used superfine sugar. It turned out very well in 5 weeks. Friends at a party were doing straight shots of this and said it was tasty!

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sweetjunkie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 21, 2005

What a nice smooth liquer! I used Absolute vodka, and let it stay in the fridge for about 8 weeks. I found the light red color to be pretty. The finished product is a tad sweet. This will be appreciated on cold New England evenings. Thanks for sharing this recipe.

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