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Blueberry Vodka Martinis

Submitted by: YOU999

Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.

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Rebecca's Rockin' Vodka Lemonade

Submitted by: Rebecca and Dana

Enjoy your summer with a raspberry lemonade-vodka refresher in pink.

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Jan's Fresh Blueberry Pie

Submitted by: MOM71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

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Blueberry Liquor

Submitted by: MrsJ2b

This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age!

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Peppermint Schnapps Liqueur

Submitted by: Marjory

An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!

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Coffee Flavored Liqueur III

Submitted by: Janet

This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!

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Fresh Blueberry Pie IV

Submitted by: Linda Mathis

Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Butter, lemon juice, orange liqueur and fresh whole blueberries are stirred in. This lovely mixture is then spooned into a pre-baked pie shell and chilled.

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Best Ever Blueberry Cobbler

Submitted by: Jen

To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.

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Fresh Blueberry Pie III

Submitted by: gary graham

The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.