Vodka Blueberry Liqueur Recipe
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Vodka Blueberry Liqueur

By: Sue Rogers 
"This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 cup white sugar
  • 2 cups vodka
  • 3 cups fresh blueberries

Directions

  1. In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
  2. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by KATHYKODY   view full review
Not only is this recipe simple and delicious, but also makes a wonderful gift item!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by jollywolly   view full review
I don't know why people think this too strong. Hello! It's VODKA, not fruit punch. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by ALETA14   view full review
Makes a great holiday gift and interesting martinis. Thanks!
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by VIVIANMOBLEY   view full review
Pretty Strong! No one liked it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2007 by chefsazy   view full review
Wow! If I could give this 10 stars I would! This was sweet and wonderful. I'm a light...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2005 by NANCYG56   view full review
What a nice smooth liquer! I used Absolute vodka, and let it stay in the fridge for about 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2004 by Pamela   view full review
Very tasty! I would make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by Tamara   view full review
I chilled this and served it straight up. It was outstanding!!! Definately sweet, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2010 by BARNKITTY   view full review
Wonderful. Gave as gifts and everyone raved. Personally, I would use a little less sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by pinkypink   view full review
Really sweet! I would half the sugar. I've been sipping on it for about four months now. ...

 

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