I didn't know what to expect, but the sauce turned into a glaze that was really tasty. I did add extra seasoning, but I normally do anyway to my tastes. Someone mentioned issues with the flour sticking. One tip, soak the chicken in salt water the night before. Boil chicken for about 15 minutes. Lay out to dry. This way the chicken is soft and thoroughly cooked. With the chicken dried the coating sticks better. Other than that I followed it exactly. The dates added a nice contrast to the chili powder. I added double the broth at the end to create a sauce with the drippings/part of glaze not on chicken. We served over rice. It was delicious!
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I didn't know what to expect, but the sauce turned into a glaze that was really tasty. I did...