Vitamina Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2010
Wonderful... it was a little chunky and VERY sweet though...
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Photo by coraskitchen

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2009
I used ice cream instead of the sweet milk and frozen mango chunks with a few frozen mixed berries and it tasted just like something i would get at orange julius
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Photo by x0xmandaxpandax0x

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 9, 2008
Much too sweet. This only made 2 servings... not 5. My mangoes might have been bad, I don't know. It turned greyish yellow, and was very pulpy.
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Photo by Sunny

Cooking Level: Intermediate

Reviewed: Jun. 13, 2007
Similar to the Vitamina I have had .. but TOO sweet!!I cut the condensed milk by 2/3.. (depending on the sweetness of the mango) but otherwise a tasty treat that makes me think of Sao Paulo.. Saudades Muito!!
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Cooking Level: Professional

Home Town: Northfield, Minnesota, USA
Living In: Makinen, Minnesota, USA
Reviewed: Apr. 13, 2007
I didn't have any milk (substituted water) and it stil came out great.
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Cooking Level: Intermediate

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Reviewed: Feb. 27, 2007
There's not way this would have made 5 servings for me, but it was still pretty good. I ended up adding ice to mine to make it more of a batida, I guess, but it would have been good without it...just not cold like I like my drinks.
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Photo by FRAMBUESA

Cooking Level: Expert

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