Recipe by FoodJunkie
"This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!"
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3 1/2 cups
190 proof grain alcohol
This is very close to the recipe my family has handed down for generations with the exception of a few ingredients...can't say what they are unless you marry one of my kids. ;-) Enjoy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Viryta (Lithuanian Honey Liqueur)
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 2
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