Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 

Photo of: Chocolate Scotch Whiskey Cake

Chocolate Scotch Whiskey Cake

Submitted by: MARBALET 
Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits. 

Christmas Wreath Cake

Submitted by: Karen D. 
A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. Originally submitted to CakeRecipe.com.  

Whiskey Cake II

Submitted by: JULIE M. 
A yellow cake mix with butterscotch chips, walnuts and, more importantly, whiskey! 

Irish Whiskey Cake

Submitted by: MARBALET 
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. 

Photo of: Christmas Cherry Cake

Christmas Cherry Cake

Submitted by: Carol 
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. Originally submitted to CakeRecipe.com. 

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Mincemeat Cake

Submitted by: Barbara 
This very rich cake will soon become a family holiday-favorite. Originally submitted to CakeRecipe.com. 

Whiskey Cake I

Submitted by: jamie 
Excellent, very moist, and tasty!! 

Photo of: Cocoa  Apple Cake

Cocoa Apple Cake

Submitted by: v monte 
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays. Originally submitted to CakeRecipe.com. 

Date Cake

Submitted by: nanniesue 
This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old. 
 
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