More Recipes Like Virginia Clise Bread

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Virginia Box Bread

Submitted by: Thelma Richardson

This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver.

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Crusty French Bread

Submitted by: Deanna Naivar

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Blue Ribbon White Bread

Submitted by: Pam Goodlet

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Farmer's Bread

Submitted by: ARVILLALAR

A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!

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Batter White Bread

Submitted by: Ed

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

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Simple White Bread

Submitted by: George

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

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Peasant Bread

Submitted by: Sue Ann Chapman

If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house.

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Versatile Bread

Submitted by: Sandy

This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.

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Rich White Bread

Submitted by: MADBAKERMOM

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

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Homemade Bread

Submitted by: Sandra Anderson

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'