Virginia Clise Bread Recipe
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Virginia Clise Bread

By: SAXYBONE  
"These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 515 people have saved this

Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
3 Hrs

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Original Recipe Yield 40 rolls
 

Ingredients

  • 3 (.25 ounce) packages active dry yeast
  • 1/2 cup sugar
  • 6 cups warm water
  • 1 cup shortening, melted
  • 2 teaspoons salt
  • 5 pounds all-purpose flour

Directions

  1. In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
  2. Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
  3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  4. Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 5.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Kristie B 
Yes! Very yummy and easy to work with. I've made them according to the recipe and also with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Kim T. 
These are delish, and very VERY forgiving. Let me start by saying this is a LOT of dough. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by mommy2ash 
I just got done making a batch. I made exactly 40 but froze all but 7.. I would suggest making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Annie60901 
Ok.....I loved this bread but found it to be very expensive....burned up my stand mixer making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by K.D. Baum 
This recipe is incredible! It is very forgiving and it makes a ton of dough. When I half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Amberis2cute 
Absolutely delicious!!! I have never made bread before and it turned out perfect. I stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by SAXYBONE 
Well I put the recipe on here, but I have to rate it 5*****. This recipe is fabulous!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by apurpleocean Supporting Member (Click to learn more about Supporting Membership)
scaled this down to a fourt. used 2 tsp of yeast. 1 1/2 cups water,1/8 cup sugar, 1/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by hyerground 
Some loved it and some didn't...a little bland but turned out nicely MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Colbiesmommy 
I made these today for Thankgiving dinner. I wish I hadn't. They were very "heavy". Not fluffy... MORE

 
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