Reviewed: Oct. 29, 2011

easy and superb. Definitely spread the apples out. And serve with a scoop of vanilla ice cream or yogurt. Will make again and again

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Reviewer:

trubee

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Reviewed: Aug. 8, 2011

This was so good! Great with vanilla ice cream. The best part is, its so easy to make. And Fast too!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

WOW this one is a sweet tooth's dream. How anyone could call this recipe "bland" is beyond me. Very easy to whip up great with vanilla icecream and butterscotch sauce if you can handle all that sweetness rolled into 1.

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Reviewer:

soundwrite01

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Wonderful! Used a bread pan and it baked evenly throughout! Used 1-2 tsp. Cinnamon, 1/2 tsp allspice, and a 1/4 tsp. of nutmeg. Mix the apple mixture evenly throughout the batter...don't just plop it in the center. 2 cups of apples as written is good for a la mode. However, if you prefer to use caramel sauce and/or whipping cream as a topping, you may want to consider 3-4 cups of apples. After the apples are cooked in the microwave, you end up with only 1-1/4 cup.

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Reviewer:

hahnbd

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

I just made this recipe and I quite like it! I made it exactly as called for in the recipe (wait, no...I added a tsp of vanilla to the batter). It is easy and very yummy and I haven't even added ice cream yet. The only thing I'd change really is the amount of apples. I think next time I'll increase it to 3 cups. Also, I used an 8 x 8 square casserole dish and that was the perfect size. Try this recipe and enjoy!

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trulytried

Reviewed: Oct. 29, 2010

Perfect! Simple, classic old-fashioned dessert. A very, very moist pudding cake that is mildly spiced. I mixed the ingredients in a bowl instead of the actual baking dish and then transfered over and distributed the apples evenly over the top. This worked out great and the apples were spread out and in every bite. Served with a scoop of vanilla ice cream and caramel syrup. There were 4 of us here for dinner and all 6 servings were gone by the end of the night. :) Thanks for sharing!

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Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Oct. 23, 2010

Loved it, easy to make. Used out of date apples and dark sugar and tasted lovely. Will make it again

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Reviewer:

happyliesl

Reviewed: Oct. 10, 2010

I've been looking all over for this recipe. Every time I move the recipe seems to get lost. I learned this recipe when I was cooking in a restaurant; and had to pare it down for at home. For those who complain the apples stayed in the middle, you pour the apples down the center of the pan. I use a glass 13X9 pan. I usually go down one side and up the other as opposed to dumping them in the middle in a pile. That's how I was taught. We served it warm with vanilla ice cream in the restaurant. I also learned to melt the butter in the pan, then add the flour mixture minus the butter, then add the apples.

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loppydog

Cooking Level: Expert

Home Town: Williamstown, West Virginia, USA

Living In: Exton, Pennsylvania, USA

Reviewed: Jul. 5, 2010

This is an all-star in my recipe box. I've made this many times as stated but today I changed it up a little. Used 1/4 C. butter, 1/4 C. white sugar, 1/2 C. dark brown sugar and added 1/4 C. golden raisins and 1/4 C. dried cranberries. Consistency was more like moist bread pudding & the taste is terrific!!! Love the original recipe and just thought I'd pass along these variations.

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Reviewer:

Jansen

Cooking Level: Intermediate

Reviewed: May 23, 2010

Excellent Apple Pudding, and very easy to put together! I added vanilla essence because I love the stuff, but I followed the recipe besides that and it was great. Thanks Laurie Nanni!!!

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