The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 2, 2003
I thought it would be more like a pudding. It is quick and easy to make, more like a good coffee cake.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 11, 2003
This recipe was pretty good. I followed the other reviewer's advise and added 1/2 cup dark brown sugar and 1/2 cup white sugar, instead of 1 cup white sugar. I also added 1 tsp. of vanilla extract, 1 tsp. of lemon extract. A sprinkle of allspice and a sprinkle of ginger to the batter. It turned out to be quite flavorful. However, I usually like my cobbler to be more crusty and not so spongy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2003
You must try this with 1/2 dark brown & white sugar,add cinnamon & vanilla extract to the batter and mix the apples up in the batter. Who needs ice cream? This dessert is rich and heavenly and worth every splendid calorie!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2002
Yummy! This was like a very moist southern dump cobbler. It would be wonderful with any fruit...peaches, blueberries, cherries, pears, plums, blackberries, raspberries. This is my "cobbler" recipe from now on. And sooo easy.
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Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2002
Very quick and easy, however really quite unimpressive. The flavor was a bit bland, better with ice cream, but just okay. Not outstanding, I'm sorry to say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2002
Perfect comfort food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2002
An old-fashiioned recipe that is easy, good and substantial. Reminds me of grandmother's dessert that we used to pour cinnamon flavored milk or cream over. Works best when you mix the apples into the batter - not just in the middle and remember to use cooking apples! Some others are bland and too sweet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2002
This was okay and very easy, but why pour the apples in the middle? Mine stayed there! I'll stir it next time to even out the apples.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2002
I didn't care much for this recipe. It was a little flour-y tasting. Serving it with vanilla ice cream made it much better but I will not make this again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2002
Oh heavens! Was this ever better than I expected! And easy! I used two large apples and put it in a large flat corningware pan... I don't think that's the way it was intended.. but OHHHH my! What a nice taste! The apples were perfect after about 5 minutes total in the microwave! Oh yummy! Thanks for the recipe.. it's a keeper
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Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 13, 2001
Absolutely delicious!! I have made this twice now and everyone raved about it. They all asked for the recipe. Excellent with vanilla ice cream.
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2001
I was pleasantly pleased! What an easy and tasty dessert. It is a great fall treat both warm and sweet. Pass this one on. You have to try it! Yumm yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2001
Excellent recipe! It is absolutely irrisistable with a scoop of ice cream on top!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2001
I was looking for a quick and easy apple dessert recipe and this is it. I brought it over to a friends house and it was a huge hit! There was even some stiff competition...a Cheescake Factory strawberry cheesecake... but this won hands down. Serve it warm with some ice cream. Yum!
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2001
I followed someone's suggestion to use half brown and half white sugar. The result was delicious. So simple and good--I will make this many times, for sure.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2001
I used half white and half brown sugar - REALLY good. This is good just by itself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 26, 2001
Just what I like: a simple, old-fashioned dessert. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2001
One of the best desserts I've had in a long time. It's so quick and easy to make and the whole family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2001
Comfort food at its best! Easy to make, looks wonderful and tastes even better. I'll definitely be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2001
This is the best, even for someone like me who cannot bake! It is quick and simple and can be whipped up in no time. Especially good during the fall harvest.
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