Reviewed: Aug. 27, 2008

Easy and delicious served on a green lettuce leaf

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Monika


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Reviewed: Aug. 20, 2008

I like tuna but it is not my favorite. This recipe is wonderful!!!! It makes eating tuna a whole "bunch" nicer. Thanks for sharing!

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emptynester72

	Cooking Level: Expert
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Reviewed: Jun. 8, 2008

I left out the relish. Tuna and egg go well together.

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This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times the mayo it was too dry with only the 3 Tbl. I used dried celery in the jar and added some chopped onion per son's request. I was heavy handed with the pickle relish too. This made a good lunch though, so thanks for sharing!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Sep. 24, 2007

I used one egg for only one can of tuna, and thought it was perfect. I cut all the other ingredients by a third, except for the mayo, which I cut even a bit more. Dill relish was my choice. I really enjoyed this simple salad for lunch!

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cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jun. 22, 2007

Good easy tuna just like my grandmother made (I was the only grandchild who would eat it with her). I didn't have celery so I subbed bell pepper. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jun. 10, 2007

A simple tuna recipie , yet very good

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: Mar. 15, 2007

Not bad but too plain for my personal taste. My family did not like this.

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JenM

	Cooking Level: Intermediate
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Reviewed: Sep. 26, 2006

I added chopped onion & had it on whole wheat bread as a sandwich. With potato chips & a glass of milk it was a comforting lunch...thansk!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Sep. 23, 2006

This is a simple recipe that tastes FABULOUS! I'm very picky when it comes to tuna salad and this one is PERFECT! I did add an extra egg and a little extra freshly ground black pepper. Delicious!

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Jennifer A.


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Reviewed: Aug. 14, 2006

The best tuna salad recipe ever. Classic and tastes like home. It's not gourmet, but if you're looking for gourmet, why are you making tuna salad? Love it on toast.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Apr. 30, 2006

I found this to be a rather bland recipe. Definately too much celery. Good idea to add in an egg though!

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OTTOS2

	Cooking Level: Expert
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Reviewed: Feb. 16, 2006

Excellent!!!!!!

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ILoveToCook


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Reviewed: Sep. 9, 2005

good stuff. classic.

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BROOKEISON


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Reviewed: Aug. 11, 2003

A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 23, 2003

I liked the addition of the egg. This is a great tuna salad recipe. Thanks Kristie.

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NJSS2000


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Virgina's Tuna Salad

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Monika

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emptynester72

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QUASINAUGHT

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ILove2Ck

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cookin'mama

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scotdog98

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Oddball8945

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JenM

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IMVINTAGE

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Jennifer A.

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OTTOS2

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ILoveToCook

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BROOKEISON

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LINDA MCLEAN

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NJSS2000

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