The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2009
Just what I had in mind. It IS like mom used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2009
Such an easy and quick dish to whip up and it's very good. I added chopped apples to mine. Next time I will add a little bit of onion to it I think.
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Photo by MissMPLS

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2009
This is good, however I didn´t have mayo so I subbed with 1 Tbsp light ranch dressing and 1 Tbsp sour cream. Also, I like to add onion to my tuna.
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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Feb. 24, 2009
Very good. I've been making tuna fish similar to this for years. I really like the egg in it. I added a bit more mayo in it than what the recipe calls for.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2008
Easy and delicious served on a green lettuce leaf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
I like tuna but it is not my favorite. This recipe is wonderful!!!! It makes eating tuna a whole "bunch" nicer. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2008
I left out the relish. Tuna and egg go well together.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 7, 2008
This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times the mayo it was too dry with only the 3 Tbl. I used dried celery in the jar and added some chopped onion per son's request. I was heavy handed with the pickle relish too. This made a good lunch though, so thanks for sharing!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by cookin'mama
Reviewed: Sep. 24, 2007
I used one egg for only one can of tuna, and thought it was perfect. I cut all the other ingredients by a third, except for the mayo, which I cut even a bit more. Dill relish was my choice. I really enjoyed this simple salad for lunch!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Scotdog
Reviewed: Jun. 22, 2007
Good easy tuna just like my grandmother made (I was the only grandchild who would eat it with her). I didn't have celery so I subbed bell pepper. Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2007
A simple tuna recipie , yet very good
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Photo by Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 15, 2007
Not bad but too plain for my personal taste. My family did not like this.
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Cooking Level: Intermediate

Home Town: Kingsport, Tennessee, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2006
I added chopped onion & had it on whole wheat bread as a sandwich. With potato chips & a glass of milk it was a comforting lunch...thansk!
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Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2006
This is a simple recipe that tastes FABULOUS! I'm very picky when it comes to tuna salad and this one is PERFECT! I did add an extra egg and a little extra freshly ground black pepper. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2006
The best tuna salad recipe ever. Classic and tastes like home. It's not gourmet, but if you're looking for gourmet, why are you making tuna salad? Love it on toast.
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Photo by Mrs. C

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2006
I found this to be a rather bland recipe. Definately too much celery. Good idea to add in an egg though!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2006
Excellent!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2005
good stuff. classic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2003
I liked the addition of the egg. This is a great tuna salad recipe. Thanks Kristie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 19, 2002
A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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