Recipe by KRISTIEV
"This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish."
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3 (6 ounce) cans
tuna, drained and flaked
sweet pickle relish
ground black pepper
Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3 Tbsp. of mayo would make any sense I used only one can. I eyeballed the amount of chopped celery and left out the relish (personal preference). I added a little salt, pepper, garlic and onion powders. The addition of the hard boiled egg was a nice change.
Very easy and simple, but a little plain for my taste.
A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.
This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times the mayo it was too dry with only the 3 Tbl. I used dried celery in the jar and added some chopped onion per son's request. I was heavy handed with the pickle relish too. This made a good lunch though, so thanks for sharing!
Great, traditional Tuna Salad.
I liked the addition of the egg. This is a great tuna salad recipe. Thanks Kristie.
I USED THIS RECIPE WHEN MY FUSSY SONINLAW CAME TO VISIT. hE THOUGHT IT WAS WAS WONDERFUL. i THOUGHT IT WAS QUICK EASY, AND INEXPENSIVE THANX.
This is exactly the recipe I was looking for. "Like mom used to make!" Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Virgina's Tuna Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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