The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2009
The BEST drink I have ever made! I used 5 mediunm sized strawberries and half of a banana and it was amazing! Definitely will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 7, 2009
YUM! For a six-serving size, I used about 15 large frozen strawberries, the same sugar, ice, & lemon juice listed, and one, 12-ounce can of grapefruit soda/pop. My hubby and son loved it!!! It helps that I have a brand new mixer that makes very fine crushed ice! Who needs alcohol in their drink?
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Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 4, 2009
I made a large batch and I used frozen raspberrys and Lemon soda from my sodastream
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Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 29, 2008
I made this exactly as written and I thought it was great! Slightly tart but plenty sweet. I love the bubbles on top. I left my drink for 1 hour while I dipped in the pool and when I got out it still had bubbles!
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Photo by Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2008
Not the best recipe ever, but still good. I used frozen strawberries, and only put in about 1 T. sugar. Not "strawberry-ee" enough...so be sure to add MANY more...maybe like 6 or 7? Not bad for a refreshing beverage, but just needs to be added to.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2008
just o.k.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 19, 2008
Delicious! We used frozen strawberries, left out the sugar altogether and used a limited edition specialty 7-UP that had Pomegranate in it. I'll make these again for sure.
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Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 23, 2007
i used this recipe as a "base" and adjusted it to fit our taste. i replaced the lemon-lime soda with pear juice (that was the only thing i had in the pantry..i imagine any mild-tasting juice would taste good too) and replaced the lemon juice with freshly-squeezed orange juice. with extra ice, my family said it was the best virgin strawberry daiquiri ever!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2007
This has an OK taste, but it is not really a daiquiri. You should replace the lemon lime soda with strawberry daiquiri mix and I would definitely add more fresh strawberries in the recipe. The sugar is not necessary for a daiquiri and should be left out completely and the lemon juice should be replaced with orange juice. You may also want a few more ice cubes to get a daiquiri like consistency. Also, this does not make a very large serving, so you may want to double all ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2007
This is so good
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