Reviewed: Aug. 25, 2009

I make a similar recipe, but instead of using the heavy cream, I substitute Coffeemate liquid creamer - the coconut creme or Italian sweet cream are the ones I use. Being allergic to coconut - the creamer is a perfect compliment without making me have an allergic reaction.

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modimp

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2009

Tasted great! Added extra ice cubes to make it feel more like a slushy and extra added pineapple chunks before blending.

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Kikacesca

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Reviewed: Feb. 7, 2009

This is unbelievable! I used coconut milk instead of milk like some others suggested and it was great. Served this for a girl's night and it was a hit.

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beckyenick

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Reviewed: Jul. 1, 2008

awsome

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mameatsalot

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Reviewed: Sep. 30, 2007

We doubled this recipe for several of us and it made a big blender-full. We added 4-5 oz of Cream of Coconut and at least 1 cup of pineapple (probably more like 2) and left out the sugar and liked it better.

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Juli

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Reviewed: May 13, 2007

Considering there was no coconut in this recipe, it tasted pretty good. You should know that it will not taste EXACTLY like a pina colada. Here's what I did to make it taste better: I substituted coconut milk for regular milk. Voila! Also, I had to use more ice to get a thicker texture. The idea of using the heavy whipping cream was brilliant, by the way!

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ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Naples, Florida, USA

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Reviewed: Nov. 12, 2006

next time ill need to put something cocunuty because it only tasted like pinnaples

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Egret

Cooking Level: Expert

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Reviewed: Oct. 18, 2006

Thanks for the post! We really enjoyed these! I used a cut pineapples for the glasses, which was really cute to serve (like that pic there, great idea)! My guests really thought these were very good and didn't even miss the rum (; My poolboy stopped working and even enjoyed one with us. (;

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: May 3, 2006

Thank you so much, for this tasty and easy to make colada...

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Jan. 3, 2006

I rarely give a 5 star since I feel it is for "Thank God for this!" food and is not to be given lightly. This is a true 5 star in taste but the texture was a 4 star as ours were a little thick (maybe the blender actually whipped the whipping cream :) ). Overall, a very good drink I would recommend.

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