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Vintage Lemonade
SUBMITTED BY:
Aunt Suzie
PHOTO BY:
GodivaGirl
"In the 1800's this is how people made lemonade - you can do it too! It's not that difficult, and tastes wonderful!"
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
45 Min
COOK TIME
20 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 lemons
1 1/4 cups white sugar
1 1/4 quarts water
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DIRECTIONS
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
REVIEWS
Reviewed on Jul. 3, 2004 by Emily
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Emily
Jul. 3, 2004
This is wonderful, especially with Meyer lemons. Be careful with the sugar though. I started with less sugar and didn't need to add the rest. A tip to those who think this is bitter- the peel is not bitter, the white membrane inside it is. Use a sharp knife to peel the lemons and take only the colored part, not the white, and no bitterness.
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19 users found this review helpful
This is wonderful, especially with Meyer lemons. Be careful with the sugar though. I started...
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Reviewed on Jan. 9, 2004 by
MRSBRAUN
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MRSBRAUN
Jan. 9, 2004
Nice taste, but one tip... resist the urge to press the peel or stir it around in the sugar. Just put it in, mix it lightly and let it alone! Otherwise the end result will be bitter. Trust me.
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15 users found this review helpful
Nice taste, but one tip... resist the urge to press the peel or stir it around in the sugar. ...
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Reviewed on Aug. 21, 2005 by
Heather
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Heather
Aug. 21, 2005
The best lemonade I've ever tasted- you can make this recipe simpler by juicing the lemons first, then adding sugar to the rinds.
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13 users found this review helpful
The best lemonade I've ever tasted- you can make this recipe simpler by juicing the lemons...
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Reviewed on Jan. 9, 2004 by KRAZEECAT
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KRAZEECAT
Jan. 9, 2004
This is THE BEST I have ever made in all my years upon this Earth!!!
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10 users found this review helpful
This is THE BEST I have ever made in all my years upon this Earth!!!
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Reviewed on Dec. 21, 2003 by DEANIMAL
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DEANIMAL
Dec. 21, 2003
It was awful it tasted like eating lemon peel!!! and that's an under statment! It was bitter and sickeningly sweet at the same time! I don't know how lemonade could be any more awful if you tried!!!
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10 users found this review helpful
It was awful it tasted like eating lemon peel!!! and that's an under statment! It was bitter...
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Reviewed on Apr. 7, 2005 by NEVADASMAMA
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NEVADASMAMA
Apr. 7, 2005
Loved this Lemonade, I would call it extremely intense. I probably would not fix another lemonade recipe after trying this one. I did just zest the lemons instead of peeling, turned out great.
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9 users found this review helpful
Loved this Lemonade, I would call it extremely intense. I probably would not fix another...
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Reviewed on Dec. 13, 2004 by PHARLAN
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PHARLAN
Dec. 13, 2004
I kept the recipe as is, then after it was all done I taste tested with more lemons and water ready to go. Turned out great! Ended up using 2 more lemons and a cup more water, but it was to our taste. Advice on not stirring the sugar and peel mixture worked great. Just pour the sugar and leave it alone.
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9 users found this review helpful
I kept the recipe as is, then after it was all done I taste tested with more lemons and water...
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Reviewed on Jan. 9, 2004 by LEIABLUE
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LEIABLUE
Jan. 9, 2004
This truly is spectacular lemonade. A bit sweet so Im adding water or lots of ice as I drink. Great tip from another reviewer - do NOT play around, stir, or mix rinds, just let sugar and then water sit and then remove carefully to prevent bitterness.
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9 users found this review helpful
This truly is spectacular lemonade. A bit sweet so Im adding water or lots of ice as I drink....
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Reviewed on Feb. 27, 2005 by BBRILLON
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BBRILLON
Feb. 27, 2005
Great recipe...easy to make and tasted wonderful.
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8 users found this review helpful
Great recipe...easy to make and tasted wonderful.
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Reviewed on Jan. 3, 2005 by
Patricia
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Patricia
Jan. 3, 2005
This was the best lemonade ever!! I make it all the time now! I made it and mixed it with vodka for New Years and it was fabulous!! The lemon oil from the skins really overpowers even the cheap party vodka I used and made for a really nice tasty drink for my guests. Everyone wanted the recipe.
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8 users found this review helpful
This was the best lemonade ever!! I make it all the time now! I made it and mixed it with...
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