Recipe by MARBALET
"This recipe is from 1942 and it is a real classic!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
shredded Cheddar cheese
hot pepper sauce
1 (6 ounce) can
crab meat, drained
chopped fresh chives
This was wonderful! I made a few changes for personal preference: we like very thick soups, so I doubled the flour & butter mixture. I also cooked the roux for about 2 minutes, stirring the whole time, because most of my other recipes using a roux call for that before adding the milk. I also substituted a full one-pound can of refrigerated claw crabmeat, because it's what I had on hand. Thanks for the recipe!
I was very disappointed in this recipe. I followed it to the letter but the cheese separated and the consistancy was all wrong. I had to add more hot sauce just to get a flavor out of this. Probably wont make this one again.
This was a good starting point but I felt it needed more so I added some soy sauce, a small can of corn, onion powder, old bay and seasoned salt (took some ideas from other recipes on this site). And it turned out really good. I also increased the roux because we like our soup more like chowder.
Really good and quick! I added a can of tiny shrimp. Impressive soup!
This soup was very good. Next time I would add
fresh crab instead of the canned crabmeat. I also
added 1 cup of elbow pasta, just to make it a little chunky. It was great. Celia
This was good, but I though it was missing something. I even added a little touch of Old Bay seasoning.
WOW!!! This was delicious. Very rich and indulgent. I halved the recipie because husband will not eat it, but I loved it.
This is the tastiest easiest cheese soup I've found.we love it! When my husband is planning to eat it I substitute cooked bacon instead, he doesn't like clams.
* Percent Daily Values are based on a 2,000 calorie diet.
Vintage Cheese And Crabmeat Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 265
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make homemade broccoli cheese soup.
See how to make quick-and-easy cheese soup with broccoli.