Reviewer:

JWhite

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Reviewed: Jun. 16, 2006

Great job with this recipe! One of my chef friends was amazingly impressed...

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Reviewer:

BRYSONHYTE

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Reviewed: Apr. 11, 2006

Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy, but it didn't look too appetizing at the end.

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Reviewer:

ICHARUS

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Reviewed: Aug. 24, 2003

GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the wings and licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings.

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Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 15, 2003

Great recipe but found a better one on grillinnchillin.net

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Reviewer:

CENZO

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Reviewed: May 12, 2003

these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my quest requested me to make a mass-quantity of the wings at my next cookout

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Reviewer:

BSUZYQ32

Cooking Level: Expert

Home Town: Brockton, Massachusetts, USA

Living In: Raynham, Massachusetts, USA

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Reviewed: Sep. 20, 2002

This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday, they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance, on the stove.

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40 users found this review helpful