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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2007
Great recipe but found a better one on grillinnchillin.net
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22 users found this review helpful

Reviewer:

CENZO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2006
Great job with this recipe! One of my chef friends was amazingly impressed...
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1 user found this review helpful

Reviewer:

BRYSONHYTE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2006
Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy, but it didn't look too appetizing at the end.
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2 users found this review helpful

Reviewer:

ICHARUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2004
GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the wings and licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings.
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13 users found this review helpful

Reviewer:

TexasStyle
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Cooking Level: Intermediate
Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my quest requested me to make a mass-quantity of the wings at my next cookout
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20 users found this review helpful

Reviewer:

BSUZYQ32
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Cooking Level: Expert
Home Town: Brockton, Massachusetts, USA
Living In: Raynham, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday, they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance, on the stove.
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35 users found this review helpful

Reviewer:

DEVERY329
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