Photo of: Grilled Buffalo Wings

Grilled Buffalo Wings

Submitted by: MATTD73 
This is a great recipe for grilled chicken wings. They are much better than fried! 

Photo of: Original Buffalo Wings

Original Buffalo Wings

Submitted by: Nancy Blair 
Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving. 

Photo of: Buffalo Chicken Wings III

Buffalo Chicken Wings III

Submitted by: WALTDOUD 
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking. 

Photo of: Sweet Spicy Wings

Sweet Spicy Wings

Submitted by: Lisa I. 
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne. 

Photo of: Buffalo Chicken Wings II

Buffalo Chicken Wings II

Submitted by: Christine 
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar. 

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings. 

Photo of: Basic Easy Chicken Wings

Basic Easy Chicken Wings

Submitted by: ECARLEY 
Quick spicy wings made with hot sauce and butter. 

Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger 
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 

Buffalo Chicken Wings

Submitted by: William Anatooskin 
A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip. 

Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah 
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?