More Recipes Like Vinnie's Killer Sangria

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Sassy Sangria

Submitted by: Robin

Red wine with pineapple, orange, lime and sugar in sweet punch.

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Conchi's Sangria

Submitted by: ZAHIRAH

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

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Knock Your Socks Off Sangria!

Submitted by: Jen G

Home Town: Arlington, Texas, USA

Living In: Jupiter, Florida, USA

Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.

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Orange Sangria

Submitted by: kelly4545

Home Town: Saint Louis, Missouri, USA

This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.

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Peach-Basil Sangria

Submitted by: laurenS

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

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Rachel's Rose Sangria

Submitted by: OCGIRLSTAR

Living In: San Clemente, California, USA

Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.

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Wedding Sangria

Submitted by: mam62505

Living In: Cape Cod, Massachusetts, USA

Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime beverage for a crowd. Chill all the ingredients before mixing for best results.

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Sheila's Perfect Sangria

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.

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Sangria by the Pros

Submitted by: PAULHAYWARD

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

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