Recipe by CENZO
"This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."
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1 1/3 cups
dark brown sugar
minced white onion
cayenne pepper, or to taste
Pretty good, but makes way to much! Cut the recipe in half.
Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 164
** Calories from Fat: 24
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