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Photo of: Succulent Pork Roast

Succulent Pork Roast

Submitted by: JoyLee
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it. 

Bohemian Pork Roast

Submitted by: Jay Graves
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings. 

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble
Provided by: Puerto Rico Tourism
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 

Betty's Pork Roast

Submitted by: Tammy Bussell
Here's a spicy and succulent way to serve pork roast for a crowd.  

Photo of: Chinese Roast Pork

Chinese Roast Pork

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side. 

Overnight Pork Roast With Cabbage

Submitted by: MARBALET
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 

Photo of: Simple Savory Pork Roast

Simple Savory Pork Roast

Submitted by: Marianne Campbell
Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection. 

Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: V Greer
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
 
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