Vini's Pork Roast Recipe
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Vini's Pork Roast

By: CARLOSA  
"Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 571 people have saved this

 

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 3 pounds pork loin roast
  • 1 1/2 teaspoons caraway seed
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground sage
  • 1/2 teaspoon browning sauce
  • 2 tablespoons cornstarch

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound.
  3. Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 792 | Total Fat: 65.8g | Cholesterol: 196mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This recipe was so simple that I kept on passing it up - didn't seem much different than a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by somethingdifferentagain?! 
Vini, I don't know how you came up with this recipe... but we think it is most definitly 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by THOMASSHERBOURNE 
We thought this was excellent. I was running late and didn't make the gravy, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by SPA_G 
Probably the best pork loin recipe I have ever tried. My family claims that there isn't a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by CURTISLEE 
One of the best pork loins I've made. Save yourself an "outside" piece. The spices form a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MKFINN 
A great recipe! I added red potatoes to the roasting pan instead of going to the work of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by WHEATYCAKES 
Extremely,extermely salty.Besides that very good.Will try again with less salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by PSOCH Supporting Member (Click to learn more about Supporting Membership)
I've used this recipe over and over again. It is a bit too salty for our taste so I cut that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by TIMETELLS 
Too salty. Next time I will cut back on the salt and the cornstarch. The gravy needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Barbara 
I made this tonight. Pork roast was on sale at the grocery store, so I bought it without even... MORE

 
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