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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2008
This taffy was delicious! We will certainly be making it again.
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Reviewer:

Spider5020
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2007
its fun but kind of hard to pull.
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Reviewer:

Carol
Cooking Level: Expert
Home Town: Latrobe, Pennsylvania, USA
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2006
I love making candies, but I'm no good at it lol. I made this and it turned out great! I even split the recipe between 3 different cooling trays and used three different flavoring oils!! FANTASTIC!
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Reviewer:

clovergurl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2005
Thrilled to find a recipe I grew up on here. An elderly woman used to make this every Halloween and we couldn't wait to go to her house. Great family fun recipe to involve kids!
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2 users found this review helpful

Reviewer:

DVoight
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2004
This was a good recipe, but it tasted kind of weird. I put a half-teaspoon of vanilla extract to flavor it, but the strange, citrusy-vinegar taste was still prevalent. Maybe next time I'll use more extract, if I ever make it again.
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4 users found this review helpful

Reviewer:

ZBAYOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2003
Thanks so much for posting this--I used to make this with my grandmother. A tip if you want to color the taffy: add 5-6 drops of food coloring at the very end, and it will mix through the taffy as you pull it. Also, pull the taffy until it is flat (not shiny) and very difficult to stretch.
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3 users found this review helpful

Reviewer:

lightly salted
Cooking Level: Intermediate
Home Town: Alliance, Nebraska, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2003
This stuff is delicious! The vinegar idea turns most people off, but don't let that deter you. It's really very good and doesn't taste like vinegar. My mom used to make this for us as kids and split the batch into thirds and we'd each help her pull the taffy. Make sure to cover your hands with butter before pulling.
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7 users found this review helpful

Reviewer:

MIRYHN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2003
When I tried this recipe the first time it didn't turn out, The second time it turned out very well it was tasty and REALLY FUN to stretch!! It did taste a tiny bit sour though.. And a big problem is that after stretching we cut them into little pieces and put them on a plate to eat.. A while later it all melted into globs on the dish and we couldn't get them off :( I also sent a nice bunch to my grandma and by time she got around to eating them they were all melted and stuck together..
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1 user found this review helpful

Reviewer:

AMATULLAH
Photo by Allrecipes
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Dubai, Dubai, United Arab Emirates
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2002
Happy to see this recipe here. I have made it for years. The recipe has been passed down from my grandmother. It is always a big hit during the Holiday season. Fun to make and fun to pull. The whole family can enjoy making it and pulling it. The BEST TAFFY I have ever had. Nothing can beat this one.
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2 users found this review helpful

Reviewer:

SUSAMY
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