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Vinegar Taffy
SUBMITTED BY:
Susan White
"This was one of my mother's recipes."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
45 Min
Original recipe yield 30 pieces
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1/2 cup vinegar
2 tablespoons butter
1/8 teaspoon cream of tartar
1 pinch salt
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DIRECTIONS
In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar and salt. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and let rest until cool enough to handle.
Pull taffy by stretching with hands, folding the candy over and repeating, until taffy is white and porous. Cut into 1 inch pieces with kitchen shears.
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REVIEWS
Reviewed on Dec. 13, 2003 by MIRYHN
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MIRYHN
Dec. 13, 2003
This stuff is delicious! The vinegar idea turns most people off, but don't let that deter you. It's really very good and doesn't taste like vinegar. My mom used to make this for us as kids and split the batch into thirds and we'd each help her pull the taffy. Make sure to cover your hands with butter before pulling.
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6 users found this review helpful
This stuff is delicious! The vinegar idea turns most people off, but don't let that deter...
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Reviewed on Jan. 4, 2004 by ZBAYOU
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ZBAYOU
Jan. 4, 2004
This was a good recipe, but it tasted kind of weird. I put a half-teaspoon of vanilla extract to flavor it, but the strange, citrusy-vinegar taste was still prevalent. Maybe next time I'll use more extract, if I ever make it again.
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4 users found this review helpful
This was a good recipe, but it tasted kind of weird. I put a half-teaspoon of vanilla extract...
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Reviewed on Oct. 25, 2005 by DVoight
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DVoight
Oct. 25, 2005
Thrilled to find a recipe I grew up on here. An elderly woman used to make this every Halloween and we couldn't wait to go to her house. Great family fun recipe to involve kids!
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2 users found this review helpful
Thrilled to find a recipe I grew up on here. An elderly woman used to make this every...
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Reviewed on Dec. 18, 2003 by
lightly salted
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lightly salted
Dec. 18, 2003
Thanks so much for posting this--I used to make this with my grandmother. A tip if you want to color the taffy: add 5-6 drops of food coloring at the very end, and it will mix through the taffy as you pull it. Also, pull the taffy until it is flat (not shiny) and very difficult to stretch.
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2 users found this review helpful
Thanks so much for posting this--I used to make this with my grandmother. A tip if you want to...
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Reviewed on Dec. 31, 2002 by SUSAMY
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SUSAMY
Dec. 31, 2002
Happy to see this recipe here. I have made it for years. The recipe has been passed down from my grandmother. It is always a big hit during the Holiday season. Fun to make and fun to pull. The whole family can enjoy making it and pulling it. The BEST TAFFY I have ever had. Nothing can beat this one.
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2 users found this review helpful
Happy to see this recipe here. I have made it for years. The recipe has been passed down from...
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Reviewed on Jun. 27, 2003 by
AMATULLAH
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AMATULLAH
Jun. 27, 2003
When I tried this recipe the first time it didn't turn out, The second time it turned out very well it was tasty and REALLY FUN to stretch!! It did taste a tiny bit sour though.. And a big problem is that after stretching we cut them into little pieces and put them on a plate to eat.. A while later it all melted into globs on the dish and we couldn't get them off :( I also sent a nice bunch to my grandma and by time she got around to eating them they were all melted and stuck together..
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1 user found this review helpful
When I tried this recipe the first time it didn't turn out, The second time it turned out very...
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Reviewed on Jan. 22, 2008 by Spider5020
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Spider5020
Jan. 22, 2008
This taffy was delicious! We will certainly be making it again.
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0 users found this review helpful
This taffy was delicious! We will certainly be making it again.
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Reviewed on Mar. 10, 2007 by
Carol
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Carol
Mar. 10, 2007
its fun but kind of hard to pull.
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0 users found this review helpful
its fun but kind of hard to pull.
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Reviewed on Dec. 18, 2006 by clovergurl
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clovergurl
Dec. 18, 2006
I love making candies, but I'm no good at it lol. I made this and it turned out great! I even split the recipe between 3 different cooling trays and used three different flavoring oils!! FANTASTIC!
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0 users found this review helpful
I love making candies, but I'm no good at it lol. I made this and it turned out great! I even...
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Nutritional Information
Vinegar Taffy
Servings Per Recipe: 30
Amount Per Serving
Calories: 58
Total Fat:
0.8g