"This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired." — Sue
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1 (9 inch)
pie crust, baked
distilled white vinegar
Don't be scared off by the name! My family all made faces when I told them what I was making, but once they tasted it, they were begging for more :) This pie is amazing!! It actually tastes a lot like a lemon meringue pie, next time I think that I will put a meringue on top. The only thing that I did differently, was that I used about a half tsp of lemon extract, and half a tsp of lemon juice. Enjoy!
Vinegar pie is a very old recipe and a very good one, built for economy, as most people have these ingredients on hand. The taste is sweet and citrusy. I used 1 tsp orange extract and a sprinkle of orange peel this time instead of lemon. It tasted sort of like a lightly flavored dreamsicle pie. This recipe did not fill my pie shell up as far as I would like, but next time I will try multiplying recipe by 1/2 and adding meringue. Great old recipe, Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie VII
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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