Vinegar Pie IX Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2013
I doubled the filling as suggested by the other reviewers. I used a graham cracker crust. Loved it tasted similar to pumpkin pie, very lite, perfect for warmer weather. my pie didn't set all the way it had a pudding texture.
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Photo by CupcakePolly

Cooking Level: Intermediate

Home Town: Waycross, Georgia, USA
Living In: Monroe, Michigan, USA
Reviewed: Feb. 5, 2007
I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was easy. It is fantastic with whipped cream and I also doubled the recipe to make a full pie.
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Cooking Level: Expert

Home Town: Delray Beach, Florida, USA

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Reviewed: Nov. 3, 2006
Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I wouldn't change a thing. Very tasty and super easy to make!
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Reviewed: Dec. 12, 2003
This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. After I cooked the mix, and poured it into the pie crust, it barely covered the bottom of the crust. So I had to cook up some more quickly to add to the pie pan! Because of the spices, it has a taste and texture similar to pumpkin pie. It was really good with some Cool Whip on top. It's made with ingredients I usually have on hand, so I'm sure I'll make it again, but I'll double the recipe from the start. Thanks!
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Photo by Tammy Peterson Bohland

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

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