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Vinegar Pie IX

SUBMITTED BY: GAF55

"This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream."
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 1 egg, beaten
  • 1 teaspoon distilled white vinegar
  • 1 cup water
  • 2 teaspoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TAMMYBOH
This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Angie
Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by JJ
I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was... MORE


 
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Nutritional Information
Vinegar Pie IX

Servings Per Recipe: 8

Amount Per Serving

Calories: 160

  • Total Fat: 6.9g
  • Cholesterol: 29mg
  • Sodium: 170mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 0.4g
  • Protein: 1.8g

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