More Recipes Like Vinegar Pie IV

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Vinegar Pie IX

Submitted by: GAF55

Lots of cinnamon, cloves and allspice go into this sweet pie. Sugar, flour, egg, spices, water and vinegar are stirred together and heated on the stove very slowly until thick and creamy, and then the filling is poured into a prepared crust. This wonderful old-fashioned pie is then baked, cooled and served with whipped cream.

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Vinegar Pie X

Submitted by: Margie Cagle

A vinegar pie spiced with cinnamon, cloves and allspice.

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Vinegar Pie VIII

Submitted by: Phyllis Bartlow

Cider vinegar and grated lemon rind distinguish this old-fashioned pie. The filling is cooked until it thickens and poured into a waiting crust to bake. Serve it with whipped cream garnished with a bit more grated lemon rind.

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Vinegar Pie VI

Submitted by: Lela Massey

Self-rising flour, vanilla extract and apple cider vinegar distinguish this sweet, classic pie. Along with sugar, butter and eggs, they 're all mixed together in a bowl, poured into a prepared crust and baked.

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Vinegar Pie V

Submitted by: Jean

Lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie. Then egg whites are whipped into a meringue that is piled on top of the filling before the pie is baked.

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Vinegar Pie III

Submitted by: Glenda

For this old-fashioned pie, lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust. Lots of egg whites are whipped into a meringue and piled on top of the filling before it 's baked.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Vinegar Pie II

Submitted by: Jean

If you crossed the plains in a covered wagon, you no doubt made vinegar pies along the way. Those early cooks substituted vinegar for lemons and the recipe stuck. The addition of mace and allspice in the cooked custard filling is a nice touch that you taste in every lovely bite. There 's even a bit of vinegar added to the meringue topping.

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Vinegar Pie VII

Submitted by: Sue

You 'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour, vinegar, eggs and water are cooked until thick. Then butter and lemon extract are stirred in. This velvety filling is poured into a crust and baked.

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