Vinegar Pie IV

Reviews More Reviews

Oct 17, 2003

I have had vinegar pie before, they taste wonderful, but I followed this recipe and it would not bake firm, I wonder if there is too much water in the recipe by accident?

—STHELEN

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Mar 24, 2007

The flavor was good, but mine never set either. I only used 1 cup of water and baked it for 65 minutes. It needs the other 1/2 cup water to fill the pie shell. If I make it again I'll use 1/2 cup flour.

—Vicki

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5 Ratings

Oct 09, 2005

I agree with first reviewer....must have too much water, as mine did not bake firm either. I followed recipe and baked for more than an hour! It did have a wonderful taste, however, and I will try it again, using maybe 3/4 to 1 cup water.

—MRSROYER

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Oct 18, 2010

Didn't set up. I wish I would have read the reviews before I made it.

—pcm

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Oct 29, 2009

I used jumbo egg yolks(that's all I had) and it was great.

—bkky

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Nutrition

Calories
296 kcal
15%

Carbohydrates
38.7 g
12%

Cholesterol
92 mg
31%

Fat
14.9 g
23%

Fiber
0.9 g
4%

Protein
2.8 g
6%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vinegar Pie IV

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 296
** Calories from Fat: 134

% Daily Value *
** Total Fat 14.9g 23 %
** Saturated Fat 6.1g 31 %
** Cholesterol 92mg 31 %
** Sodium 161mg 6 %
** Potassium 31mg < 1 %
** Total Carbohydrates 38.7g 12 %
** Dietary Fiber 0.9g 4 %
** Protein 2.8g 6 %
** Sugars 25.1g
** Vitamin A 5 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 10 %
** Thiamin 13 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.