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Photo of: Vinegar Pie V

Vinegar Pie V

Submitted by: Jean 
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue. 
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Photo of: Vinegar Pie VIII

Vinegar Pie VIII

Submitted by: Phyllis Bartlow 
Cider vinegar and grated lemon rind distinguish this old-fashioned pie. The filling is cooked until it thickens and then poured into a waiting crust to bake. Serve it with whipped cream garnished with a bit more grated lemon rind. 
Photo of: Vinegar Pie VII

Vinegar Pie VII

Submitted by: Sue 
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired. 
Photo of: Vinegar Pie I

Vinegar Pie I

Submitted by: Kevin Ryan 
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
Photo of: Vinegar Pie IV

Vinegar Pie IV

Submitted by: Maggie 
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked. 
Photo of: Vinegar Pie X

Vinegar Pie X

Submitted by: Margie Cagle 
A vinegar pie spiced with cinnamon, cloves and allspice. 
Photo of: Vinegar Pie IX

Vinegar Pie IX

Submitted by: GAF55 
Lots of cinnamon, cloves and allspice go into this sweet pie. Sugar, flour, egg, spices, water and vinegar are stirred together and heated on the stove very slowly until thick and creamy, and then the filling is poured into a prepared crust. This wonderful old-fashioned pie is then baked, cooled and served with whipped cream. 
Photo of: Vinegar Pie II

Vinegar Pie II

Submitted by: Jean 
If you crossed the plains in a covered wagon, you no doubt made vinegar pies along the way. Those early cooks substituted vinegar for lemons and the recipe stuck. The addition of mace and allspice in the cooked custard filling is a nice touch that you taste in every lovely bite. There 's even a bit of vinegar added to the meringue topping. 
Photo of: Vinegar Pie VI

Vinegar Pie VI

Submitted by: Lela Massey 
Self-rising flour, vanilla extract and apple cider vinegar distinguish this sweet, classic pie. Along with sugar, butter and eggs, they 're all mixed together in a bowl, poured into a prepared crust and baked.  
Photo of: Vinegar Pecan Pie

Vinegar Pecan Pie

Submitted by: Laura Manus 
A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes. 
 
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