Recipe by Glenda
"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
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1 1/2 cups
distilled white vinegar
egg yolks, beaten
2 1/2 cups
1 (9 inch)
pie crust, baked
VERY DISAPPOINTED IN THIS RECIPE. FIRST OF ALL DOES NOT LIST ALL INGRED. THEN WHEN YOU GET DONE TO MERINGUE IT SAYS YOU NEED CREAM OF TARTAR. ALSO THE EGG YOLK MIXTURE DOES NOT GET THICK, I HAD TO MORE FLOUR. ALSO THE MERINGUE DID NOT HOLD ITS PEAK. AND I KNOW HOW TO COOK AND BAKE. SO NO WOULD NOT RECOMMEND THIS RECIPE. COST ME $8.00 TO MAKE AND IT DIDN'T TURN OUT.
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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