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Vinegar Pie III

SUBMITTED BY: Glenda

"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
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Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons distilled white vinegar
  • 3 egg yolks, beaten
  • 3 egg whites
  • 2 1/2 cups hot water
  • 1/2 teaspoon lemon extract
  • 1 teaspoon butter
  • 1 (9 inch) pie crust, baked

DIRECTIONS

  1. Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
  2. Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
  3. Add lemon extract and butter. Cool. Pour into a baked pie shell.
  4. Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.
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Nutritional Information
Vinegar Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 273

  • Total Fat: 7.6g
  • Cholesterol: 81mg
  • Sodium: 133mg
  • Total Carbs: 48.5g
  •     Dietary Fiber: 0.3g
  • Protein: 3.5g

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