Add a photo

Vinegar Pie III

By: Glenda  
"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 29 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons distilled white vinegar
  • 3 egg yolks, beaten
  • 3 egg whites
  • 2 1/2 cups hot water
  • 1/2 teaspoon lemon extract
  • 1 teaspoon butter
  • 1 (9 inch) pie crust, baked

Directions

  1. Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
  2. Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
  3. Add lemon extract and butter. Cool. Pour into a baked pie shell.
  4. Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 7.6g | Cholesterol: 81mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?