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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 19, 2006
This pie is wonderful. Since it is so work intensive, I would make the filling next time in a larger quanity since the 9" pie amount (about a cup)is ok for a store bought pie crust but does not fill a generous home made pie pan. I added key lime juice instead of lemon.
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Reviewer:

Janice
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